The Rum Pineapple Coconut Dark Chocolate Bar by Edinburgh’s Chocolate Tree is an organic, dark spicy chocolate bar made with imported rum, pineapple and coconut
The Rum Pineapple Coconut Dark Chocolate Bar by Edinburgh’s Chocolate Tree. The unofficial national cocktail of Belize, a sweet Caribbean concoction with an eyebrow raising title. To reﬂect the party loving, easy going spirit of this culturally diverse part of the world we’ve soaked pineapple and coconut in dark rum, then mixed it through dark chocolate made from pure Belizean cacao.
Chocolate Tree is Scotland’s premier organic, fair trade chocolate kitchen. Their mission is to protect biodiversity and reward farmers with a high price for their cacao. They source organic cacao from farms in South and Central America, where the cacao trees grow amongst other plants and wildlife. They work directly with cooperatives who ensure a high price is paid to farmers.
Ingredients: Cacao beans, cane sugar, cocoa butter, rum, pineapple, coconut
Weight: 40g | 70% Cocoa Content
Please note that this imported chocolate is made in a factory that handles nuts and dairy.
Shipping: Most Scottish import items ship within three business days. You will receive a confirmation email with tracking information. If an item is not immediately available, we will contact you right away to confirm a delivery date. For most domestic orders over $30, shipping is free. For international orders, please visit the checkout page for available options.
Guarantee: We want to make sure you love everything you find at County Argyle. If there is any concern about your Rum Pineapple Coconut Dark Chocolate Bar, please contact us. We will work with you to find the right solution. In most cases, you can simply mail it back to us for a different option or a refund of the purchase price.