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Beithir Jerky

Beithir Jerky by Jabberjerky features tender cuts of premium brisket beef cured in an exclusive blend of spices, seasonings, and black pepper

$12.00

The legend of the great venomous Beithir (beithir-nimh in Scottish Gaelic) says they are born on Summer nights during lightning strikes. If you experience the burning sting of the beast, race the serpent to the nearest body of water. Win and your life is spared.

Looking to indulge in slightly less lethal heat? Cured and infused with gourmet cracked black pepper, our exclusive Beithir Jerky pairs a generous burn with a lot of flavor. It’s a customer favorite for fans of black pepper and anyone who loves to savor the  brisket with just the right amount of heat.

Every flavor by our friends at Jabberjerky is made in the U.S.A. They never add preservatives or MSG (in addition to the small amount naturally occurring in the Tamari Sauce). The jerky is naturally high in protein, low in fat, and gluten free.

Ingredients

Beef, Gluten-Free Tamari Sauce (Water, Soybeans, Salt, Sugar), Water, Brown Sugar, Lemon Juice, Hickory Smoke (Water, Natural Hickory Smoke Flavor), Granulated Garlic, Ground Pepper.

Contains: Soy.

Natural smoke flavoring added.

Nutritional Facts per one-ounce serving
Calories: 60 | Fat: 1 gram | Carbs: 4 grams | Protein: 8 grams

Shipping: Most Scottish gift items ship within three business days. You will receive a confirmation email with tracking information. If an item is not immediately available, we will contact you right away to confirm a delivery date. For most domestic orders over $30, shipping is free. For international orders, please visit the checkout page for available options.

Guarantee: We want to make sure you love everything you find at County Argyle. If there is any concern about your Beithir Jerky from Jabberjerky, please contact us. We will work with you to find the right solution. In most cases, you can simply mail it back to us for a different option or a refund of the purchase price.

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