Rum Pineapple Coconut Artisan Chocolate Bar

The unofficial national cocktail of Belize, a sweet Caribbean concoction with an eyebrow raising title. To reflect the party loving, easy going spirit of this culturally diverse part of the world we’ve soaked pineapple and coconut in dark rum, then mixed it through dark chocolate made from pure Belizean cacao.

Chocolate Tree is Scotland’s premier organic, fair trade chocolate kitchen. They source organic cacao from Peru, where the cacao trees grow amongst other plants and wildlife. They work directly with cooperatives who ensure a high price is paid to farmers.

Ingredients: cacao beans, cane sugar, cocoa butter, rum, pineapple, coconut.

Weight 40g | 70% Cocoa Content

Made in a factory that handles nuts and dairy.