The Whisky Nibs Dark Chocolate Bar by Edinburgh’s Chocolate Tree. Rare cacao nibs from the Marañón canyon in Peru soaked in a premium single malt from Islay, a Scottish Hebridean island producing whisky famous for its strong peaty notes. Once the whisky has evaporated from the nibs they blend with chocolate made from the same origin.
Chocolate Tree is Scotland’s premier organic, fair trade chocolate kitchen. Their mission is to protect biodiversity and reward farmers with a high price for their cacao. They source organic cacao from farms in South and Central America, where the cacao trees grow amongst other plants and wildlife. The Chocolate Tree buyers partner with cooperatives and ensure farmers receive an above-market price for their work.
Ingredients: Cacao beans, cane sugar, Peruvian cocoa butter, Peruvian cacao nibs, single malt Islay whisky
Weight: 40g | 70% Cocoa Content
Please note that this imported chocolate is made in a factory that handles nuts and dairy.
Shipping: Most Scottish import items ship within three business days. You will receive a confirmation email with tracking information. If an item is not immediately available, we will contact you right away to confirm a delivery date. For most domestic orders over $30, shipping is free. For international orders, please visit the checkout page for available options.
Guarantee: We want to make sure you love everything you find at County Argyle. If there is any concern about your Whisky Nibs Dark Chocolate Bar, please contact us. We will work with you to find the right solution. In most cases, you can simply mail it back to us for a different option or a refund of the purchase price.