An organic dark chocolate bar of Hazelnuts and Coffee ground into cacao to make a dark nutty Gianduja, topped with cacao nibs. Hand crafted by the artisans at Chocolate Tree in Edinburgh, Scotland. A County Argyle exclusive here on the east coast.
Chocolate Tree is Scotland’s premier organic, fair trade chocolate kitchen. They source organic cacao from Peru, where the cacao trees grow amongst other plants and wildlife. They work directly with cooperatives who ensure a high price is paid to farmers.
Ingredients: cocoa mass, cane sugar, HAZELNUTS (25%) cocoa butter, coffee (2%), cacao nibs.
Weight 100g | 70% Cocoa Content
Made in a factory that handles nuts and dairy.